Smoky tomato jollof rice with grilled jerk chicken, fresh herbs and lime.
Smoky tomato jollof rice with sautéed peppers, sweetcorn, plantain and pickled red cabbage.
Grilled tortilla stuffed with jollof rice, jerk chicken, beans, slaw and house sauce.
Marinated chicken slow-cooked with caramelised onions, lemon, olives and Dijon over rice.
Rich Senegalese peanut & tomato stew with slow-braised brisket, sweet potato, cabbage and rice.
The national dish. Red jollof rice slow-cooked with fish, cassava, carrot and aubergine.
Double smashed beef patty, molten American cheese, shredded lettuce, red onion, signature sauce in a toasted sesame brioche.
Korean-spiced cornflake-crusted chicken thigh, gochujang mayo, pickled red cabbage, cucumber, spring onion.
Two beef patties, smoked bacon, caramelised onion, cheddar, house sauce.
Slow-braised beef brisket, pickled slaw, sriracha mayo, sesame in fluffy steamed buns.
Buttermilk fried chicken, gochujang glaze, pickled cucumber, spring onion.
Pulled jerk chicken, sriracha mayo, tamarind glaze, coriander in fluffy steamed buns.
Crispy aubergine, peanut sauce, coriander, pickled carrot.
Chunky fries showered with parmesan, fresh herbs and cracked pepper.
Golden ripe plantain, pan-fried until caramelised. Sea salt, house chilli oil.
Chunky fries, jerk chicken, cheese sauce, spring onion, chilli.
Crunchy cabbage, carrot, peanut dressing, lime.
Mild jollof rice with grilled chicken strips.
Single beef patty, cheese, brioche bun, small fries.
Warm West African doughnuts drizzled with chocolate and pistachio cream, dusted with cinnamon sugar.
Sweet millet couscous, vanilla yoghurt, mango, toasted coconut.
House-brewed hibiscus with mint and ginger. Served over ice.
Fiery Senegalese ginger juice with lime.